Cafés and Restaurants

In Italy among Cafés and Restaurants our main customer is the Café, where the most important product served is coffee. For this reason the Company offers different blends able to fulfil the most demanding consumer assuring the quality of the service given from the barman to his customers. The blends are supplied in beans and barmen are provided with all the equipment necessary to prepare the excellent espresso: the professional coffee grinder and the espressobrewer.

Although all different, our blends present a common character: the Sweetness.

In fact, thanks to our experience and to precise chemical analysis on the final product (the espresso), we are able to diversify the flavour of the espresso keeping unchanged this quality which is the most required by the coffee lovers……

The Giuliano blends for Café and Restaurants are the following:


 
 

Gran Miscela

the masterly combination of the best Arabica coffees originates a blend with unique and refined flavour, with sweet and aromatic fragrance. (3 kg. packaging)

Miscela Oro

it is composed of Brazilian and African coffees which return a sweet and mild flavour. (3 kg. Packaging)

MiscelaArgento

it is prepared with Brazilian, Indian and African coffees arranged to give back a sweet but strong flavour. (3 kg. Packaging)

Golden coffee

Brazilian and African coffees, exalted by the Indonesian "Java " offer a sweet and creamy espresso with strong flavour. (1 kg. Packaging)

Decaffeinated coffee, barley coffee, white and cane sugar, diet sweetener, tea, camomile tea, hot chocolate preparation and exhibiting tins for household consumption complete the product range for cafés and restaurants.

The Company

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Our Coffee Blends