Ethiopia

ETIOPIA YIRGACHEFFE

Ethiopians refer to Yirgacheffe as a “garden coffee” because it’s grown by villagers in a traditional way on small plots of land, without the use of chemicals. These plantations are shaded by native trees, and hence, the coffee is referred to as “shade-grown” coffee.

Retail Gourmet - 250 g

Special edition - 250 g

THIS COFFEE ON YOUR PALATE
Sweet, round, delicately complex and aromatic, with floral overtones. Fresh with hints of citrus, Yirgacheffe might be considered one of the world’s most exceptional coffees.
THIS COFFEE IN YOUR CUP
Bean color
dark brown
Cream color
golden/bronze
Consistency
very good
“The delicate fragrance of nature”

ORIGIN

COUNTRY

Ethiopia

LOCALITY

Yirgacheffe District – South-East Ethiopia

ALTITUDE

1900 mt

CULTIVATION

Shadow Cultivation

WORK METHOD

Washed