Ethiopians refer to Yirgacheffe as a “garden coffee” because it’s grown by villagers in a traditional way on small plots of land, without the use of chemicals. These plantations are shaded by native trees, and hence, the coffee is referred to as “shade-grown” coffee.
Retail Gourmet - 250 g
Special edition - 250 g
Yirgacheffe District – South-East Ethiopia